Cook

Cook - a person employed to perform culinary service. In early times among the Hebrews cooking was performed by the mistress of the household (Gen. 18:2-6; Judg. 6:19), and the process was very expeditiously performed (Gen. 27:3, 4, 9, 10). Professional cooks were afterwards employed (1 Sam. 8:13; 9:23). Few animals, as a rule, were slaughtered (other than sacrifices), except for purposes of hospitality (Gen. 18:7; Luke 15:23). The paschal lamb was roasted over a fire (Ex. 12:8, 9; 2Chr. 35:13). Cooking by boiling was the usual method adopted (Lev. 8:31; Ex. 16:23). No cooking took place on the Sabbath day (Ex. 35:3).

Previous topic: Convocation

Next topic: Coos

Return to Bible Dictionary Main Index

Additional essential Bible study tools:

Young's Analytical
Concordance to the Bible

The New Strong's
Exhaustive Concordance of the Bible

Zondervan Atlas of the Bible

Where to Find it in the Bible